Enjoy your Christmas holiday in the heart of Kolding
Kolding Hotel Apartments is located in Kolding's charming city center, close to the beautiful Koldinghus and Slotssøen. Here, you and your loved ones can feel the Christmas peace settle in while enjoying the comfort of a cozy hotel apartment. Stay with us through the end of the year and make New Year's Eve truly special with a locally prepared gourmet New Year's menu.
The stay includes
- Accommodation in a spacious and bright holiday apartment
- Free Wi-Fi and TV with Chromecast
- Electricity, water, heating, linens, towels, and final cleaning
- See our full "Always Included" list here.
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You are welcome to order our delicious New Year's menu – see below.
The Christmas offer is valid from December 13th to January 5th and cannot be combined with our other promotions.
Note: We do not offer a breakfast from December 23rd to January 2nd.
Gastronomy from the Castle cellar
New Year's Menu
This year's New Year's menu is crafted by the head chef from Restaurant Madkælderen.
Make your New Year's Eve truly special with an exquisite dinner prepared by talented local chefs, renowned for their focus on fresh ingredients, high standards, and exceptional culinary skills.
The menu consists of six courses, including a snack, amuse, starter, main course, dessert, and after-dinner.
Set a beautiful New Year's table for your guests and arrange the menu following the easy instructions from the chefs, which are provided alongside the menu in catering boxes delivered directly to your hotel apartment.
DKK 598,- per person
New Year's menu 2024/2025
SNACK
Beetroot taco with scallop salad
Smoked almonds. Thyme-roasted almonds.
Crispy rice paper with miso mayo.
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AMUSE
COD • LILLEBÆLT LOBSTER
White wine-steamed cod terrine with Lillebælt lobster on herbs, topped with a creamy lobster sauce and fresh radish and dill crudité.
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STARTER
PHEASANT • PORTOBELLO • OTHER MUSHROOMS
Smoked pheasant breast on confit portobello, mushroom and truffle tapenade, and fried Jerusalem artichokes.
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MAIN COURSE
BEEF TENDERLOIN • ROOTS • BLACKCURRANT
Danish beef tenderloin from "Guldrummet" with carrot purée, parsley root glazed in Alpine honey, baked onion compote in its shell, thyme-infused Pommes Anna, and veal sauce with tangy blackcurrants.
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DESSERT
WHITE CHOCOLATE • MANGO • PISTACHIO
White chocolate panna cotta on a mosaic of fruits, fresh mango sorbet on a blondie with pistachio crumble.
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AFTER DINNER
Marzipan wreath cake.
